Wild Morel Mushrooms (also known as Morchella, sponge mushroom, or pine-cone mushroom) are the most desired in the world. They are a culinary jewel. Morel mushrooms is one of the most sought after and prized gourmet mushrooms for its texture, aroma and flavor.
They can be used in broths for soups; sautéed, fried, or baked to add on to any dish. Morel mushrooms are known to be loaded with antioxidants, balance blood sugar, and they are also high in protein and fiber.